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Maple Doppel Bock-7 bbls 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Batch Size: 217.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 250.00 gal | Style Guide: BJCP 2021 |
| Color: 17.3 SRM | Equipment: Day Block 10 bbl |
| Bitterness: 20.8 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 495 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 30 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 15 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
| 6 lbs | Carafa I (Weyermann) (320.0 SRM) | Grain | 4 |
| 1 lbs 9.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 22 lbs | Maple Syrup [Whirlpool] (35.0 SRM) | Sugar | 6 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |