Tortilla Ole'
All Grain Recipe
Submitted By: eitucatsuj (Shared)
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Brewer: Freeman | |
Batch Size: 5.50 gal | Style: International Pale Lager ( 2A) |
Boil Size: 6.93 gal | Style Guide: BJCP 2021 |
Color: 3.9 SRM | Equipment: Brewzilla 65L 5 Gallon |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.007 SG (1.7° P) | Fermentation: Fast Lager Method |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.71 gal |
Celina Average Mustang |
Water |
1 |
2.34 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.50 |
Campden Tablets (Mash 60 min) |
Misc |
3 |
7 lbs |
Viking Pilsner Malt (2.0 SRM) |
Grain |
4 |
1 lbs 4.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
8.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
1.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
8 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Willamette [5.2%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
12 |
1.00 |
Jalapenos (Bottling 10 days) |
Misc |
13 |
Taste Notes
V-1 Fined with geletin, lager is clean and perfect. 3 jalapenos add a green pepper flavor and aroma at 1 month, also more heat than desired as well, hopefully longer aging will help, At 2 months still spicy but more balanced
V-2 No jalapenos, used Lutra instead of S23 Safelager, fermented at 73This Recipe Has Not Been Rated