Lazy Caribou Rye IPA

Brewer: Greg Pietsch
Batch Size: 5.50 gal	Style: Rye IPA (21B)
Boil Size: 6.99 gal	Style Guide: BJCP 2021
Color: 8.3 SRM	Equipment: Lazy Caribou Brewery
Bitterness: 75.4 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.81 gal	Distilled Water	Water	1
2.46 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.60 g	Calcium Chloride (Mash 60 min)	Misc	3
1.34 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.89 g	Baking Soda (Mash 60 min)	Misc	5
0.09 g	Chalk (Mash 60 min)	Misc	6
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	7
10 lbs	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	8
2 lbs 8.00 oz	Rye Malt (4.7 SRM)	Grain	9
2.00 oz	Roasted Barley (300.0 SRM)	Grain	10
2.83 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.84 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.54 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.03 g	Baking Soda (Sparge 60 min)	Misc	14
0.10 g	Chalk (Sparge 60 min)	Misc	15
1.00 oz	Summit [14.3%] - Boil 60 min	Hops	16
0.55	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 oz	Evergreen [8.0%] - Boil 15 min	Hops	18
1.00 oz	Evergreen [8.0%] - Boil 5 min	Hops	19
1.00 oz	Evergreen [8.0%] - Steep 20 min	Hops	20
1.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	21

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