Wake N Bake Clone 4 
All Grain Recipe
Submitted By: shotputman (Shared)
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| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2015 |
| Color: 52.1 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 57.9 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Dark 6-Row (Briess) (420.0 SRM) |
Grain |
5 |
| 9.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 9.00 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
7 |
| 1.00 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Magnum [12.1%] - Boil 30 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
From BYO Magazine Sept 2015:
Mash at 150, boil 75min
Ferment at 68 then at 60% attenuated, rise to 72.
Dry Hop 2.5oz of course ground coffee for 48hrs-72hrsThis Recipe Has Not Been Rated
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