BeerSmith™ Recipes and Web Editor
Dark Lager 
All Grain Recipe
Submitted By: shotputman (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: International Dark Lager ( 2C) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 20.0 SRM | Equipment: 7 gal cooler and keggle |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 4.00 oz | Viking Chocolate Dark Malt (456.9 SRM) | Grain | 6 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 9 |