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G'Knight Clone 3 
All Grain Recipe
Submitted By: shotputman (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Red IPA (21B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 71.7 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsen Malt (Briess) (1.2 SRM) | Grain | 1 |
| 2 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 2 |
| 2 lbs | Viking Caramel 100 (50.8 SRM) | Grain | 3 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.00 oz | Chinook [7.8%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 4.00 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 8 |