BeerSmith™ Recipes and Web Editor
Maibock 
All Grain Recipe
Submitted By: jleib (Shared)Members can download and share recipes
| Brewer: Jason Leib | |
| Batch Size: 20.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 22.60 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Beer Ops Brewhaus |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 37 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 7.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |