Maibock

All Grain Recipe

Submitted By: jleib (Shared)
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Brewer: Jason Leib
Batch Size: 20.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 22.60 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Beer Ops Brewhaus
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10 lbs Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs Caravienne Malt (22.0 SRM) Grain 3
7.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
2.00 tsp Irish Moss (Boil 10 min) Misc 5
2 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6

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