Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Chicago, IL |
Water |
1 |
14.24 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Pilsner Liquid Extract [Boil for 60 min] (3.5 SRM) |
Extract |
3 |
0.50 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
5 |
0.50 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.50 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
8 |
0.50 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
10 |
3 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Dry Extract |
11 |
1 lbs 8.00 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
12 |