Summer Saison

Partial Mash Recipe

Submitted By: beerardi (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.06 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
14.24 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Pilsner Liquid Extract [Boil for 60 min] (3.5 SRM) Extract 3
0.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
0.50 oz Styrian Goldings [5.4%] - Boil 30 min Hops 5
0.50 oz Saaz [4.0%] - Boil 20 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Saaz [4.0%] - Boil 0 min Hops 8
0.50 oz Styrian Goldings [5.4%] - Boil 0 min Hops 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
3 lbs Pilsner Liquid Extract (3.5 SRM) Dry Extract 11
1 lbs 8.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 12

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