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DeNovo's Dry Stout No. 1 
All Grain Recipe
Submitted By: murmsk (Shared)Members can download and share recipes
| Brewer: Denovo Brewing | |
| Batch Size: 15.00 gal | Style: Dry Stout (13A) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
| Color: 34.6 SRM | Equipment: Denovo 10 Gals |
| Bitterness: 17.2 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.45 tsp | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 1.45 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 24 lbs 10.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 2 lbs 13.18 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 2 lbs 2.83 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 1 lbs 6.59 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 11.62 oz | Acid Malt (3.0 SRM) | Grain | 7 |
| 0.86 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 1.71 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 9 |
| 1.45 tsp | Irish Moss (Boil 10 min) | Misc | 10 |