DeNovo's Dry Stout No. 1

Brewer: Denovo Brewing
Batch Size: 15.00 gal	Style: Dry Stout (13A)
Boil Size: 12.00 gal	Style Guide: BJCP 2008
Color: 34.6 SRM	Equipment: Denovo 10 Gals
Bitterness: 17.2 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.45 tsp	Calcium Chloride (Mash 60 min)	Misc	1
1.45 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
24 lbs 10.60 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs 13.18 oz	Black Barley (Stout) (500.0 SRM)	Grain	4
2 lbs 2.83 oz	Barley, Flaked (1.7 SRM)	Grain	5
1 lbs 6.59 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
11.62 oz	Acid Malt (3.0 SRM)	Grain	7
0.86 oz	Chinook [13.0%] - Boil 60 min	Hops	8
1.71 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	9
1.45 tsp	Irish Moss (Boil 10 min)	Misc	10

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