Turtle Dove Christmas Beer2 
All Grain Recipe
Submitted By: Stratispho (Shared)
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| Brewer: Jeremy / Andrew's system | |
| Batch Size: 6.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
| Color: 43.4 SRM | Equipment: 10 Gallon SS pot |
| Bitterness: 40.6 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Distilled Water |
Water |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (180.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.00 oz |
Newport [13.5%] - Boil 90 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 3 lbs |
Sugar, Table (Sucrose) - Caramalized (150.0 SRM) |
Sugar |
10 |
| 4.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
11 |
| 1.00 tsp |
Pecan Extract (Secondary 0 min) |
Misc |
12 |
Notes
Original Gravity reading of 1.058 going into the fermenter (Better Bottle 6 gallon with 1 Liter started of US05).
6.5 gallons total, not as much boiled off as my system.
Saved 1/2 gallon into a 1 gallon glass jug, added 3lbs of Caramalized sugar to that (about 2.5 cups after boil) with US-05 yeast. Will combine with the main batch when transferring to 2ndary.
Still need to add the cocoa, pecan extract, and caramal extract but will do so after tasting. This Recipe Has Not Been Rated
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