All Grain Recipe
Submitted By: pstapley (Shared)
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| Brewer: Pete Stapley | |
| Batch Size: 5.50 gal | Style: Brown Porter (12A) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 23.4 SRM | Equipment: Pete's Equipment |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1.50 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Goldings, East Kent [5.8%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
6 |
Notes
Batch 1 - 10/28/12
- 1 liter starter
- 1.048 @ 5.5 gallons
- 60 seconds O2
- adjust boil off to 1.25 gallons per hour for next brew
- fermented at 65 degrees
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