Tokyo Special Release

All Grain Recipe

Submitted By: Rincon (Shared)
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Brewer: Zeth
Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 8.37 galStyle Guide: BJCP 2015
Color: 40.3 SRMEquipment: 0210G-Bucked Off's Ales
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Standard Two Row Malt (Rahr) (1.9 SRM) Grain 1
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramalt, Premium English (Simpsons) (30.5 SRM) Grain 4
8.00 oz Chocolate (Dingemans) (340.0 SRM) Grain 5
8.00 oz Chocolate Malt Pale (Proximity) (300.0 SRM) Grain 6
8.00 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 7
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 8
8.00 oz Wheat, Unmalted (Rahr) (2.8 SRM) Grain 9
0.50 oz Magnum [12.0%] - First Wort Hops 10
0.50 oz Magnum [12.0%] - Boil 60 min Hops 11
1 lbs 12.00 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 12
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13
3.60 oz Cold Brew Coffee (Secondary 0 min) Misc 14
3.60 lbs Toasted Coconut (Secondary 0 min) Misc 15
3.60 oz Cacao Nibs (Secondary 5 min) Misc 16
1.20 items Vanilla Beans (Secondary 10 days) Misc 17

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