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Try Again Hefeweizen 
All Grain Recipe
Submitted By: humper_zim (Shared)Members can download and share recipes
| Brewer: Mick | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: BIAB - pot + eskie |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 6.42 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5 lbs 6.42 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 3.53 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 0.71 oz | Hallertauer Mittelfrueh [4.8%] - Boil 60 min | Hops | 4 |
| 0.63 oz | Hallertauer Mittelfrueh [4.8%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |