This Nut

All Grain Recipe

Submitted By: humper_zim (Shared)
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Brewer: Mick
Batch Size: 6.60 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: BIAB - pot + eskie
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.01 oz Biscuit Malt (23.0 SRM) Grain 2
14.01 oz Brown Malt (65.0 SRM) Grain 3
14.01 oz Special Roast (50.0 SRM) Grain 4
14.01 oz Victory Malt (25.0 SRM) Grain 5
0.60 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 6
0.60 oz Goldings, East Kent [6.5%] - Boil 40 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.60 oz Goldings, East Kent [6.5%] - Boil 10 min Hops 9
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 10

Notes

Yeast changed from 1338 to 1335 as discontinued

This Recipe Has Not Been Rated

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