This Nut 
All Grain Recipe
Submitted By: humper_zim (Shared)
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| Brewer: Mick | |
| Batch Size: 6.60 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: BIAB - pot + eskie |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 5.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 14.01 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 14.01 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 14.01 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 14.01 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.60 oz |
Goldings, East Kent [6.5%] - Boil 60 min |
Hops |
6 |
| 0.60 oz |
Goldings, East Kent [6.5%] - Boil 40 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.60 oz |
Goldings, East Kent [6.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
10 |
Notes
Yeast changed from 1338 to 1335 as discontinuedThis Recipe Has Not Been Rated
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