Memorial Day IPA 5/28/14

All Grain Recipe

Submitted By: jaynik (Shared)
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Brewer: Jay
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Jay's Brew Kettle (10g)
Bitterness: 76.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.75 oz Nugget [13.0%] - Boil 60 min Hops 3
0.50 oz Chinook [12.0%] - Boil 30 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Cascade [6.3%] - Boil 15 min Hops 6
0.50 oz Cascade [6.3%] - Boil 10 min Hops 7
1.00 oz Chinook [10.0%] - Boil 5 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Steep 5 min Hops 9
1.00 oz Cascade [6.3%] - Steep 5 min Hops 10
1.00 oz Chinook [12.0%] - Steep 5 min Hops 11
1.00 oz Columbus (Tomahawk) [17.5%] - Steep 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.50 oz Cascade [6.3%] - Dry Hop 7 days Hops 14
1.50 oz Chinook [12.0%] - Dry Hop 7 days Hops 15
1.00 oz Columbus (Tomahawk) [17.5%] - Dry Hop 7 days Hops 16
1.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 17

Taste Notes

Nice, but surprisingly not so aromatic. Lots of caramel flavor in this beer.

Notes

Should use about 8 gallons per biab give or take a little for trub.

This Recipe Has Not Been Rated

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