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AG#16 Entire Stout 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
| Brewer: IronBlue | |
| Batch Size: 8.98 gal | Style: Dry Stout (13A) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 30.1 SRM | Equipment: 280514 - (34L , 68%, 75 min, 5.5L BO) |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 7.04 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 10.23 oz | Chocolate Malt (533.0 SRM) | Grain | 2 |
| 10.23 oz | Crystal Malt Standard (68.5 SRM) | Grain | 3 |
| 10.23 oz | Roasted Barley (649.7 SRM) | Grain | 4 |
| 1.98 oz | Challenger [7.6%] - Boil 75 min | Hops | 5 |
| 1.06 oz | East Kent Goldings (EKG) [6.9%] - Boil 15 min | Hops | 6 |
| 1.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |