K-to-the-Olsch

Brewer: G&Z
Batch Size: 11.50 gal	Style: Kölsch ( 5B)
Boil Size: 14.25 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: 0210G-Bucked Off's 1.050+ Ales
Bitterness: 25.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.37 gal	RO HOUSE WATER	Water	1
2.95 g	Calcium Chloride (Mash 60 min)	Misc	2
2.36 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.85 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.33 g	Salt (Mash 60 min)	Misc	5
11 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	6
7 lbs 8.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	7
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	8
4.20 g	Calcium Chloride (Sparge 60 min)	Misc	9
3.36 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
2.64 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.48 g	Salt (Sparge 60 min)	Misc	12
1.50 oz	Select Spalt [6.1%] - Boil 60 min	Hops	13
3.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 0 min	Hops	14
1.0 pkgs	Dieter (Imperial Yeast #G03)	Yeast	15

BeerSmith™ Recipes and Web Editor