LAger MF
All Grain Recipe
Submitted By: savagejair (Shared)Members can download and share recipes
Brewer: Da Boys | |
Batch Size: 4.50 gal | Style: American Light Lager (1A) |
Boil Size: 5.89 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: CH BIAB Kettle (120v current) 2 elements |
Bitterness: 9.1 IBUs | Boil Time: 60 min |
Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.50 gal | 631 Home water March 2022 | Water | 1 |
6 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
0.90 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
0.03 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
0.11 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
0.05 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 6 |
0.21 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 7 |
0.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 8 |
1.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 9 |
8.00 oz | Coffee (Primary 0 min) | Misc | 10 |