LAger MF

All Grain Recipe

Submitted By: savagejair (Shared)
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Brewer: Da Boys
Batch Size: 4.50 galStyle: American Light Lager (1A)
Boil Size: 5.89 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: CH BIAB Kettle (120v current) 2 elements
Bitterness: 9.1 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 gal 631 Home water March 2022 Water 1
6 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.90 ml Lactic Acid (Mash 60 min) Misc 3
0.03 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.05 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 6
0.21 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 7
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.0 pkgs Diamond Lager (Lallemand #-) Yeast 9
8.00 oz Coffee (Primary 0 min) Misc 10

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