Wit

All Grain Recipe

Submitted By: psmerge (Shared)
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Brewer: Paul Smerge
Batch Size: 16.50 galStyle: Witbier (16A)
Boil Size: 18.87 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Standard 15 Gallon Batch 20/20/30
Bitterness: 15.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
14 lbs 0.48 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs 0.22 oz Wheat, Flaked (1.6 SRM) Grain 2
7 lbs 0.22 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
3.25 oz Hallertauer Hersbrucker [4.3%] - Boil 45 min Hops 5
3.14 g Chamomile (Boil 5 min) Misc 6
1.96 oz Coriander Seed (Boil 5 min) Misc 7
1.57 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.79 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.6 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10

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