Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Portland OR |
Water |
1 |
13.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
1 lbs 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
1 lbs 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |