Red Trolley Ale Clone 
All Grain Recipe
Submitted By: nstoller (Shared)
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| Brewer: Nick Stoller | |
| Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 11.40 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: My Brewing Setup |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
Notes
Good equivalent on all except for SRM....Karl Strauss claims a 30 SRM and Beersmith estimates this beer at 13.4
But hey, as long as it is delicious, we're good to go!
IBUs are also off by quite a bit from style and Karl Strauss, but let's give it a go and see what happens.
Brewing 5/2/12 - 2nd hopping used US Fuggle 4.2 alpha instead of the Williamette
Fermented at 70-75 degrees.....oh the Ohio weather...
Brewed 2/5/16
Used Danstar Dry Nottingham Yeast....hydrated 2 hours
This Recipe Has Not Been Rated
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