
Red Trolley Ale Clone 
All Grain Recipe
Submitted By: nstoller (Shared)Members can download and share recipes
Brewer: Nick Stoller | |
Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
Boil Size: 11.40 gal | Style Guide: BJCP 2008 |
Color: 13.4 SRM | Equipment: My Brewing Setup |
Bitterness: 35.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
2.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
2.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
2.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |