Denver English Barleywine v3

Brewer: Craig Frazier
Batch Size: 2.75 gal	Style: English Barleywine (17D)
Boil Size: 3.70 gal	Style Guide: BJCP 2015
Color: 17.2 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 65.8 IBUs	Boil Time: 60 min
Est OG: 1.104 (24.5° P)	Mash Profile: BIAB, Light Body
Est FG: 1.045 SG (11.2° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
3 lbs 4.46 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	2
9.66 oz	Caramel Malt - 80L (Cargill) (80.0 SRM)	Grain	3
9.66 oz	Caravienne Malt (22.0 SRM)	Grain	4
1.28 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
2.49 g	Calcium Chloride (Mash 60 min)	Misc	7
2.30 g	Baking Soda (Mash 60 min)	Misc	8
4.40 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	9
0.75 oz	Warrior [17.7%] - First Wort	Hops	10
0.58 mg	chiller (Boil 20 min)	Misc	11
0.55 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.54 oz	East Kent Goldings (EKG) [5.5%] - Boil 5 min	Hops	13
0.6 pkgs	London Ale (White Labs #WLP013)	Yeast	14
0.55 tsp	Yeast Nutrient (Primary 3 days)	Misc	15

BeerSmith™ Recipes and Web Editor