Denver English Barleywine v3

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 2.75 galStyle: English Barleywine (17D)
Boil Size: 3.70 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.104 (24.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.045 SG (11.2° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
3 lbs 4.46 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
9.66 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 3
9.66 oz Caravienne Malt (22.0 SRM) Grain 4
1.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.73 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
2.49 g Calcium Chloride (Mash 60 min) Misc 7
2.30 g Baking Soda (Mash 60 min) Misc 8
4.40 ml Phosphoric Acid 85% (Mash 60 min) Misc 9
0.75 oz Warrior [17.7%] - First Wort Hops 10
0.58 mg chiller (Boil 20 min) Misc 11
0.55 Whirlfloc Tablet (Boil 15 min) Misc 12
0.54 oz East Kent Goldings (EKG) [5.5%] - Boil 5 min Hops 13
0.6 pkgs London Ale (White Labs #WLP013) Yeast 14
0.55 tsp Yeast Nutrient (Primary 3 days) Misc 15

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