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Big Kahuna 
All Grain Recipe
Submitted By: gohsm155 (Shared)Members can download and share recipes
| Batch Size: 1000.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 1030.00 gal | Style Guide: BJCP 1999 |
| Color: 4.5 SRM | Equipment: 30 BBL Brewhouse |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1925 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 385 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 300 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 7 lbs | Chinook [13.0%] - Boil 5 min | Hops | 4 |
| 8 lbs | Denali (Exp 06277) [14.0%] - Steep 30 min | Hops | 5 |
| 7 lbs | El Dorado [15.0%] - Steep 30 min | Hops | 6 |
| 8 lbs | Chinook [13.0%] - Steep 20 min | Hops | 7 |
| 8 lbs | Denali (Exp 06277) [14.0%] - Steep 20 min | Hops | 8 |
| 7 lbs | El Dorado [15.0%] - Steep 20 min | Hops | 9 |