Coffee Brown

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Batch Size: 1000.00 galStyle: American Brown Ale (19C)
Boil Size: 1030.00 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: 30 BBL Brewhouse
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
935 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
715 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
150 lbs Oats, Flaked (1.0 SRM) Grain 3
110 lbs Biscuit Malt (23.0 SRM) Grain 4
100 lbs Brown Malt (65.0 SRM) Grain 5
100 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
55 lbs Special B Malt (180.0 SRM) Grain 7
50 lbs Chocolate Malt (350.0 SRM) Grain 8
25 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
3 lbs Nugget [13.0%] - First Wort Hops 10
150 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 11
4 lbs Nugget [13.0%] - Boil 20 min Hops 12
4 lbs Nugget [13.0%] - Steep 20 min Hops 13

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