Coffee Stout

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: Jimmy
Batch Size: 945.00 galStyle: American Stout (20B)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 36.2 SRMEquipment: 30 BBL Brewhouse
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
990 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
605 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
55 lbs Carafa III (525.0 SRM) Grain 3
50 lbs Chocolate Malt (350.0 SRM) Grain 4
50 lbs Roasted Barley (300.0 SRM) Grain 5
50 lbs Wheat, Roasted (425.0 SRM) Grain 6
25 lbs Black (Patent) Malt (500.0 SRM) Grain 7
2 lbs 8.00 oz Chinook [13.0%] - First Wort Hops 8
4 lbs Chinook [13.0%] - Boil 30 min Hops 9
4 lbs 8.00 oz Chinook [13.0%] - Boil 15 min Hops 10

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