Cold IPA

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: Jimmy
Batch Size: 945.00 galStyle: American IPA (21A)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: 30 BBL Brewhouse
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1100.00 g Calcium Chloride (Mash 60 min) Misc 1
800 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
800 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
400 lbs Rice, Flaked (1.0 SRM) Grain 4
5 lbs Centennial [10.0%] - Boil 30 min Hops 5
70.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
6 lbs Cascade [7.7%] - Boil 5 min Hops 7
6 lbs Centennial [10.0%] - Boil 5 min Hops 8
11 lbs Centennial [10.0%] - Steep 30 min Hops 9
11 lbs Chinook [13.0%] - Steep 30 min Hops 10
3 lbs 8.00 oz Cascade [7.7%] - Steep 30 min Hops 11
11 lbs Cascade [5.5%] - Steep 20 min Hops 12

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