Galaxy

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Batch Size: 1000.00 galStyle: American IPA (21A)
Boil Size: 1030.00 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 30 BBL Brewhouse
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1870 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
440 lbs White Wheat Malt (2.4 SRM) Grain 2
350 lbs Oats, Flaked (1.0 SRM) Grain 3
100 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
5 lbs Vic Secret [15.5%] - Boil 5 min Hops 5
11 lbs Vic Secret [15.5%] - Steep 20 min Hops 6
6 lbs Citra [12.0%] - Steep 20 min Hops 7
6 lbs Galaxy [14.0%] - Steep 20 min Hops 8
11 lbs Galaxy [14.0%] - Steep 10 min Hops 9
5 lbs Citra [12.0%] - Steep 10 min Hops 10
27 lbs Galaxy [14.0%] - Dry Hop 7 days Hops 11
27 lbs Vic Secret [15.5%] - Dry Hop 7 days Hops 12
22 lbs Citra [12.0%] - Dry Hop 7 days Hops 13

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