Par 3 Pale

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Batch Size: 1000.00 galStyle: American Pale Ale (18B)
Boil Size: 1030.00 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 30 BBL Brewhouse
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1250 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
165 lbs White Wheat Malt (2.4 SRM) Grain 2
150 lbs Oats, Flaked (1.0 SRM) Grain 3
50 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
3 lbs Sequoia [10.0%] - Boil 5 min Hops 5
8 lbs Sequoia [10.0%] - Steep 25 min Hops 6
6 lbs Citiva [7.5%] - Steep 25 min Hops 7
6 lbs Zamba [10.0%] - Steep 25 min Hops 8
11 lbs Zamba [10.0%] - Steep 15 min Hops 9
33 lbs Zamba [10.0%] - Dry Hop 6 days Hops 10
22 lbs Sequoia [10.0%] - Dry Hop 6 days Hops 11
5 lbs Citiva [7.5%] - Dry Hop 6 days Hops 12

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