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Poto Pils 
All Grain Recipe
Submitted By: gohsm155 (Shared)Members can download and share recipes
| Batch Size: 1000.00 gal | Style: American Lager (1B) |
| Boil Size: 1030.00 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: 30 BBL Brewhouse |
| Bitterness: 10.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1000 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 300 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 100 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 75 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 3 lbs | Saaz [2.5%] - First Wort | Hops | 5 |
| 5 lbs | Saaz [2.4%] - Boil 45 min | Hops | 6 |
| 5 lbs | Saaz [2.5%] - Boil 15 min | Hops | 7 |
| 5 lbs | Saaz [2.4%] - Steep 30 min | Hops | 8 |