Poto Pils

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Batch Size: 1000.00 galStyle: American Lager (1B)
Boil Size: 1030.00 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: 30 BBL Brewhouse
Bitterness: 10.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1000 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
300 lbs Rice, Flaked (1.0 SRM) Grain 2
100 lbs Rice, Flaked (1.0 SRM) Grain 3
75 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs Saaz [2.5%] - First Wort Hops 5
5 lbs Saaz [2.4%] - Boil 45 min Hops 6
5 lbs Saaz [2.5%] - Boil 15 min Hops 7
5 lbs Saaz [2.4%] - Steep 30 min Hops 8

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