Ski Bum

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Batch Size: 1000.00 galStyle: American IPA (21A)
Boil Size: 1030.00 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: 30 BBL Brewhouse
Bitterness: 73.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1650 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
220 lbs White Wheat Malt (2.4 SRM) Grain 2
100 lbs Oats, Flaked (1.0 SRM) Grain 3
75 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
25 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4 lbs Chinook [13.0%] - Boil 15 min Hops 6
4 lbs Chinook [13.0%] - Boil 5 min Hops 7
4 lbs Simcoe [13.0%] - Boil 5 min Hops 8
11 lbs Simcoe [13.0%] - Steep 30 min Hops 9
7 lbs Chinook [13.0%] - Steep 30 min Hops 10
7 lbs Chinook [13.0%] - Steep 20 min Hops 11
7 lbs Simcoe [13.0%] - Steep 20 min Hops 12

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