BeerSmith™ Recipes and Web Editor
Sour Peach 
All Grain Recipe
Submitted By: gohsm155 (Shared)Members can download and share recipes
| Batch Size: 1000.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 1030.00 gal | Style Guide: BJCP 1999 |
| Color: 4.7 SRM | Equipment: 30 BBL Brewhouse |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2500 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 220 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |