Sour Peach

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Batch Size: 1000.00 galStyle: American Amber Ale (6B)
Boil Size: 1030.00 galStyle Guide: BJCP 1999
Color: 4.7 SRMEquipment: 30 BBL Brewhouse
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2500 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
220 lbs White Wheat Malt (2.4 SRM) Grain 2

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