Strawberry Milkshake Stout

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: JImmy
Batch Size: 945.00 galStyle: American Stout (20B)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 37.6 SRMEquipment: 30 BBL Brewhouse
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
990 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
440 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
150 lbs Chocolate Wheat Malt (400.0 SRM) Grain 3
100 lbs Oats, Flaked (1.0 SRM) Grain 4
75 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
75 lbs Chocolate Malt (350.0 SRM) Grain 6
50 lbs Aromatic Malt (26.0 SRM) Grain 7
50 lbs Wheat Malt, Ger (2.0 SRM) Grain 8
25 lbs Black (Patent) Malt (500.0 SRM) Grain 9
164 lbs 0.46 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 10
2 lbs 5.84 oz Nugget [13.0%] - Boil 60 min Hops 11
2 lbs 5.84 oz Nugget [13.0%] - Boil 45 min Hops 12
4 lbs 4.79 oz Nugget [13.0%] - Boil 30 min Hops 13
2 lbs 5.84 oz Nugget [13.0%] - Boil 15 min Hops 14

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