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dragonfruit 
All Grain Recipe
Submitted By: gohsm155 (Shared)Members can download and share recipes
| Batch Size: 1000.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 1030.00 gal | Style Guide: BJCP 1999 |
| Color: 0.0 SRM | Equipment: 30 BBL Brewhouse |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.991 SG (-2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1060.00 gal | Milwaukee, WI | Water | 1 |
| 850 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 2 |
| 1.0 pkgs | Premier Cuvee (Red Star #-) | Yeast | 3 |