dragonfruit

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Batch Size: 1000.00 galStyle: American Amber Ale (6B)
Boil Size: 1030.00 galStyle Guide: BJCP 1999
Color: 0.0 SRMEquipment: 30 BBL Brewhouse
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.991 SG (-2.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1060.00 gal Milwaukee, WI Water 1
850 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 2
1.0 pkgs Premier Cuvee (Red Star #-) Yeast 3

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