Weiss

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Batch Size: 1000.00 galStyle: Weissbier (10A)
Boil Size: 1030.00 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 30 BBL Brewhouse
Bitterness: 10.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1205 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
385 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
110 lbs Munich Malt (9.0 SRM) Grain 3
3 lbs Saaz [5.8%] - Boil 45 min Hops 4
4 lbs Saaz [5.8%] - Boil 20 min Hops 5

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