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Weiss 
All Grain Recipe
Submitted By: gohsm155 (Shared)Members can download and share recipes
| Batch Size: 1000.00 gal | Style: Weissbier (10A) |
| Boil Size: 1030.00 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: 30 BBL Brewhouse |
| Bitterness: 10.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1205 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 385 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 110 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 3 lbs | Saaz [5.8%] - Boil 45 min | Hops | 4 |
| 4 lbs | Saaz [5.8%] - Boil 20 min | Hops | 5 |