Irish Red Ale - Midwest

Extract Recipe

Submitted By: Pens54143 (Shared)
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Brewer: Smitty's Sleuths Brewery
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 4.27 galStyle Guide: BJCP 1999
Color: 13.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.00 oz Roasted Barley (300.0 SRM) Grain 3
2.00 oz Special B Malt (180.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
6 lbs Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 6
1.00 oz Fuggles [4.5%] - Boil 2 min Hops 7
1.0 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 8

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