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Irish Red Ale - Midwest 
Extract Recipe
Submitted By: Pens54143 (Shared)Members can download and share recipes
| Brewer: Smitty's Sleuths Brewery | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 1999 |
| Color: 13.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 6 lbs | Pale Liquid Extract [Boil for 60 min] (8.0 SRM) | Extract | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Munton Fison Ale (Munton-Fison #-) | Yeast | 8 |