Irish Red Ale - Midwest
Extract Recipe
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Brewer: Smitty's Sleuths Brewery | |
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 4.27 gal | Style Guide: BJCP 1999 |
Color: 13.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 19.1 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.6° P) | |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 3.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Distilled Water | Water | 1 |
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
2.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
2.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
6 lbs | Pale Liquid Extract [Boil for 60 min] (8.0 SRM) | Extract | 6 |
1.00 oz | Fuggles [4.5%] - Boil 2 min | Hops | 7 |
1.0 pkgs | Munton Fison Ale (Munton-Fison #-) | Yeast | 8 |