WaterOkto

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: jimmy
Batch Size: 1000.00 galStyle: Festbier (4B)
Boil Size: 1030.00 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: 30 BBL Brewhouse
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1300 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
300 lbs Munich Malt - 20L (20.0 SRM) Grain 2
200 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
200 lbs Munich Malt - 10L (10.0 SRM) Grain 4
5 lbs Magnum [12.0%] - Boil 60 min Hops 5
3 lbs Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
3 lbs Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 7

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