WaterOkto
All Grain Recipe
Submitted By: gohsm155 (Shared)Members can download and share recipes
Brewer: jimmy | |
Batch Size: 1000.00 gal | Style: Festbier (4B) |
Boil Size: 1030.00 gal | Style Guide: BJCP 2015 |
Color: 10.9 SRM | Equipment: 30 BBL Brewhouse |
Bitterness: 22.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1300 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
300 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
200 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
200 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
5 lbs | Magnum [12.0%] - Boil 60 min | Hops | 5 |
3 lbs | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
3 lbs | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 7 |