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Bell's Two Hearted IPA - Bells Recipe 
All Grain Recipe
Submitted By: glanguell (Shared)Members can download and share recipes
| Brewer: Gene | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) Sparge Method |
| Bitterness: 72.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | RO Water | Water | 1 |
| 7.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3.50 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 3.50 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 10 lbs | Briess Brewers Malt. #5298 (2.1 SRM) | Grain | 6 |
| 3 lbs | Briess Pale Malt #5301 (3.5 SRM) | Grain | 7 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 8 |
| 2.50 oz | Centennial [4.9%] - Boil 45 min | Hops | 9 |
| 2.50 oz | Centennial [4.9%] - Boil 30 min | Hops | 10 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
| 3.50 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 13 |