Humlegårdens Vinteröl - 140 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Per Ols | |
| Batch Size: 36.98 gal | Style: British Strong Ale (17A) |
| Boil Size: 40.13 gal | Style Guide: BJCP 2021 |
| Color: 21.6 SRM | Equipment: Per Ols 3-vessel |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32.76 gal |
Bjärred |
Water |
1 |
| 47.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 11.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 8.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 61 lbs 11.67 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
7 |
| 15 lbs 6.92 oz |
Munich II (11.2 SRM) |
Grain |
8 |
| 3 lbs 8.44 oz |
Caraaroma (130.0 SRM) |
Grain |
9 |
| 3 lbs 8.44 oz |
Carared (20.0 SRM) |
Grain |
10 |
| 3 lbs 8.44 oz |
Low Color Chocolate Malt (279.2 SRM) |
Grain |
11 |
| 3.92 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
12 |
| 5.86 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
13 |
| 6.17 oz |
Cryo - Citra [25.0%] - Boil 5 min |
Hops |
14 |
| 100.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
15 |
| 7.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
Notes
https://shop.humle.se/shop/11011/files/Receptkit/receptkit-Vintero%CC%88l-2023-instruktion-v01.pdfThis Recipe Has Not Been Rated
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