Over the top White IPA

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.70 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: Stuff at Chad's
Bitterness: 83.6 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs	White Wheat Malt (2.4 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	5
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	6
0.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	7
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	8
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	10
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
2.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	12
0.50 oz	Coriander Seed (Boil 5 min)	Misc	13
1.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	14
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	15
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	16
1.0 pkgs	Forbidden Fruit (Wyeast Labs #3463)	Yeast	17
2 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	18
1.00 oz	Amarillo [9.2%] - Dry Hop 14 days	Hops	19
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	20
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	21
1.00 oz	Falconer's Flight [11.0%] - Dry Hop 7 days	Hops	22

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