Crab's #45 Belgian IPA 
All Grain Recipe
Submitted By: craboune (Shared)
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| Brewer: Michel | |
| Batch Size: 6.08 gal | Style: Belgian IPA (21B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Crab's Grainfather |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: 60mn @ 66°C + mashout 10mn @ 78°C |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (Weyermann) (1.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carabelge (Weyermann) (17.8 SRM) |
Grain |
2 |
| 10.58 oz |
Abbey (Weyermann) (22.8 SRM) |
Grain |
3 |
| 3.03 oz |
Willamette, New Zealand [5.5%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Citra, U.S [12.8%] - Boil 10 min |
Hops |
5 |
| 0.53 oz |
Amarillo, U.S. [8.7%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
7 |
| 1.23 oz |
Amarillo, U.S. [8.7%] - Dry Hop 7 days |
Hops |
8 |
| 0.78 oz |
Citra, U.S [12.8%] - Dry Hop 7 days |
Hops |
9 |
Notes
aucun probleme pendant brassage
whirlpool 3mn repos 10mn. pas mal de dépot dans le fond avec la grande quantité de houblon de la recette
refroidissement à 21/22°C
glouglous dès le soir
----------------------------------
DH le :
cold crash le : 29/06
embouteillage le 01 juillet resucrage 120g soit 6g/L
20L = 61btls
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DF 1006
This Recipe Has Not Been Rated
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