2023-11 - Treehouse Stout - 2.5 gal
All Grain Recipe
Submitted By: CascadesBrewer (Private)
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Brewer: Cascades Brewer | |
Batch Size: 2.70 gal | Style: American Stout (20B) |
Boil Size: 3.64 gal | Style Guide: BJCP 2021 |
Color: 45.4 SRM | Equipment: [BIAB - 2.5 gal - 60 min boil] |
Bitterness: 35.0 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: [BIAB - Single Infusion - 154F] |
Est FG: 1.018 SG (4.6° P) | Fermentation: [Ale, 66F to 72F] |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.14 gal |
[Sterling Water] |
Water |
1 |
0.50 |
Campden Tablets (Mash 60 min) |
Misc |
2 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
5 lbs |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
6 |
1 lbs |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
7 |
4.00 oz |
Roasted Barley 480L (Murphy & Rude) (480.0 SRM) |
Grain |
8 |
4.00 oz |
Dark Chocolate Malt (Briess) (430.0 SRM) |
Grain |
9 |
4.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
10 |
8.00 oz |
Crystal 80L (Murphy & Rude) (107.6 SRM) |
Grain |
11 |
0.37 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Water: Ca: 80, Mg: 7, Na: 42, SO4: 66, Cl: 101, HCO3: 126
Kegged: 11/21/2023This Recipe Has Not Been Rated