2023-11 - Treehouse Stout - 2.5 gal

All Grain Recipe

Submitted By: CascadesBrewer (Private)
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Brewer: Cascades Brewer
Batch Size: 2.70 galStyle: American Stout (20B)
Boil Size: 3.64 galStyle Guide: BJCP 2021
Color: 45.4 SRMEquipment: [BIAB - 2.5 gal - 60 min boil]
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: [BIAB - Single Infusion - 154F]
Est FG: 1.018 SG (4.6° P)Fermentation: [Ale, 66F to 72F]
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.14 gal [Sterling Water] Water 1
0.50 Campden Tablets (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
1.00 g Baking Soda (Mash 60 min) Misc 5
5 lbs Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) Grain 6
1 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 7
4.00 oz Roasted Barley 480L (Murphy & Rude) (480.0 SRM) Grain 8
4.00 oz Dark Chocolate Malt (Briess) (430.0 SRM) Grain 9
4.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 10
8.00 oz Crystal 80L (Murphy & Rude) (107.6 SRM) Grain 11
0.37 oz Warrior [15.0%] - Boil 60 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Water: Ca: 80, Mg: 7, Na: 42, SO4: 66, Cl: 101, HCO3: 126 Kegged: 11/21/2023

This Recipe Has Not Been Rated

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