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Gose - 10 BBL 
All Grain Recipe
Submitted By: MikeFormisano (Shared)Members can download and share recipes
| Batch Size: 310.00 gal | Style: Gose (27 ) |
| Boil Size: 368.90 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Bull N Bear 10 Barrel Brewing System |
| Bitterness: 12.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 247 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 247 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 110 lbs | Acid Malt (3.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 1 lbs | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
| 1 lbs | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 36.00 oz | Himalayan Sea Salt (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Philly Sour (Lallemand #) | Yeast | 8 |