Chelsea Christmas Ale Meramec Water v2

Brewer: Scott
Batch Size: 5.50 gal	Style: Old Ale (19A)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 15.5 SRM	Equipment: BrewEasy™ 5 Gallon
Bitterness: 46.4 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.12 gal	American Water - Meramac	Water	1
2 lbs	Biscuit Malt (23.0 SRM)	Grain	2
2 lbs	Munich Malt - 20L (20.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs	Oats, Flaked (1.0 SRM)	Grain	5
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
10.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	7
3.03 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
1.33 g	Calcium Chloride (Mash 60 min)	Misc	9
0.57 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	10
0.36 g	Salt (Mash 60 min)	Misc	11
1.00 oz	Chinook [13.1%] - Boil 60 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 tsp	Ginger Root (Boil 5 min)	Misc	14
2.00 items	Clove (Boil 5 min)	Misc	15
1.00 tsp	Allspice (Boil 5 min)	Misc	16
1.00 items	Cinnamon Stick (Boil 5 min)	Misc	17
1 lbs	Honey - Clover [Whirlpool] (4.0 SRM)	Honey	18
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Steep 60 min	Hops	19
1.0 pkgs	Pub (Imperial Yeast #A09)	Yeast	20

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