AG#9 Sandsfoot (Amar Citra)

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 6.87 galStyle: American Pale Ale (10A)
Boil Size: 10.04 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: IronBlue (26L , 66.5%)
Bitterness: 37.4 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.1° P)Fermentation: 14 Primary, 5 Dry Hop
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
0.32 oz Columbus [16.1%] - Boil 90 min Hops 2
0.25 Protafloc tablet (Boil 15 min) Misc 3
0.35 oz Amarillo [8.7%] - Boil 15 min Hops 4
0.35 oz Citra [14.1%] - Boil 15 min Hops 5
0.53 oz Amarillo [8.7%] - Boil 5 min Hops 6
0.53 oz Citra [14.1%] - Boil 5 min Hops 7
0.53 oz Amarillo [8.7%] - Steep 20 min Hops 8
0.53 oz Citra [14.1%] - Steep 20 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
0.88 oz Amarillo [8.7%] - Dry Hop 5 days Hops 11
0.88 oz Citra [14.1%] - Dry Hop 5 days Hops 12

Notes

This Recipe Has Not Been Rated

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