AG#9 Sandsfoot (Amar Citra)

Brewer: IronBlue
Batch Size: 6.87 gal	Style: American Pale Ale (10A)
Boil Size: 10.04 gal	Style Guide: BJCP 2008
Color: 3.3 SRM	Equipment: IronBlue (26L , 66.5%)
Bitterness: 37.4 IBUs	Boil Time: 90 min
Est OG: 1.043 (10.6° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.1° P)	Fermentation: 14 Primary, 5 Dry Hop
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 9.19 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	1
0.32 oz	Columbus [16.1%] - Boil 90 min	Hops	2
0.25 items	Protafloc tablet (Boil 15 min)	Misc	3
0.35 oz	Amarillo [8.7%] - Boil 15 min	Hops	4
0.35 oz	Citra [14.1%] - Boil 15 min	Hops	5
0.53 oz	Amarillo [8.7%] - Boil 5 min	Hops	6
0.53 oz	Citra [14.1%] - Boil 5 min	Hops	7
0.53 oz	Amarillo [8.7%] - Steep 20 min	Hops	8
0.53 oz	Citra [14.1%] - Steep 20 min	Hops	9
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	10
0.88 oz	Amarillo [8.7%] - Dry Hop 5 days	Hops	11
0.88 oz	Citra [14.1%] - Dry Hop 5 days	Hops	12

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