AG#8 Hop Back Entire Stout 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: IronBlue | |
| Batch Size: 6.87 gal | Style: Dry Stout (13A) |
| Boil Size: 10.17 gal | Style Guide: BJCP 2008 |
| Color: 32.0 SRM | Equipment: IronBlue (26L , 65%, 90 mins, 6.5L BO) |
| Bitterness: 39.7 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 7.42 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 8.82 oz |
Chocolate Malt (533.0 SRM) |
Grain |
2 |
| 8.82 oz |
Crystal Malt Standard (68.5 SRM) |
Grain |
3 |
| 8.82 oz |
Roasted Barley (649.7 SRM) |
Grain |
4 |
| 1.62 oz |
Challenger [7.6%] - Boil 90 min |
Hops |
5 |
| 0.25 items |
Protafloc tablet (Boil 15 min) |
Misc |
6 |
| 1.06 oz |
East Kent Goldings (EKG) [6.9%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Hop Back - Bottled Harvested ( #) |
Yeast |
8 |
Notes
Brewed 31/3/14
1.5L yeast starter made from stepped up cultivation of Hop Back yeast.
This Recipe Has Not Been Rated
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