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AG#8 Hop Back Entire Stout 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
| Brewer: IronBlue | |
| Batch Size: 6.87 gal | Style: Dry Stout (13A) |
| Boil Size: 10.17 gal | Style Guide: BJCP 2008 |
| Color: 32.0 SRM | Equipment: IronBlue (26L , 65%, 90 mins, 6.5L BO) |
| Bitterness: 39.7 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 8.82 oz | Chocolate Malt (533.0 SRM) | Grain | 2 |
| 8.82 oz | Crystal Malt Standard (68.5 SRM) | Grain | 3 |
| 8.82 oz | Roasted Barley (649.7 SRM) | Grain | 4 |
| 1.62 oz | Challenger [7.6%] - Boil 90 min | Hops | 5 |
| 0.25 items | Protafloc tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | East Kent Goldings (EKG) [6.9%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Hop Back - Bottled Harvested ( #) | Yeast | 8 |