AG#8 Hop Back Entire Stout

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 6.87 galStyle: Dry Stout (13A)
Boil Size: 10.17 galStyle Guide: BJCP 2008
Color: 32.0 SRMEquipment: IronBlue (26L , 65%, 90 mins, 6.5L BO)
Bitterness: 39.7 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.0° P)Fermentation: 14 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
8.82 oz Chocolate Malt (533.0 SRM) Grain 2
8.82 oz Crystal Malt Standard (68.5 SRM) Grain 3
8.82 oz Roasted Barley (649.7 SRM) Grain 4
1.62 oz Challenger [7.6%] - Boil 90 min Hops 5
0.25 Protafloc tablet (Boil 15 min) Misc 6
1.06 oz East Kent Goldings (EKG) [6.9%] - Boil 15 min Hops 7
1.0 pkgs Hop Back - Bottled Harvested ( #) Yeast 8

Notes

Brewed 31/3/14 1.5L yeast starter made from stepped up cultivation of Hop Back yeast.

This Recipe Has Not Been Rated

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