AG#7 BBF Southville Hop
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
Brewer: IronBlue | |
Batch Size: 6.87 gal | Style: American IPA (14B) |
Boil Size: 10.17 gal | Style Guide: BJCP 2008 |
Color: 8.5 SRM | Equipment: IronBlue (26L , 65%, 90 mins, 6.5L BO) |
Bitterness: 60.6 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.8° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.011 SG (2.8° P) | Fermentation: 14 Primary, 5 Dry Hop, 3 Cold Crash |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 10.57 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Wheat Malt (1.5 SRM) | Grain | 2 |
12.35 oz | Crystal Malt (68.5 SRM) | Grain | 3 |
5.29 oz | Caramalt (14.2 SRM) | Grain | 4 |
0.99 oz | Columbus (Tomahawk) [16.1%] - Boil 90 min | Hops | 5 |
0.25 items | Protafloc tablet (Boil 15 min) | Misc | 6 |
1.76 oz | Cascade [7.2%] - Boil 5 min | Hops | 7 |
1.76 oz | Centennial [10.3%] - Boil 5 min | Hops | 8 |
1.76 oz | Simcoe [15.0%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
1.76 oz | Cascade [7.2%] - Dry Hop 5 days | Hops | 11 |
1.76 oz | Centennial [10.3%] - Dry Hop 5 days | Hops | 12 |
1.76 oz | Simcoe [15.0%] - Dry Hop 5 days | Hops | 13 |