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Bee Londe Hallertauer 
All Grain Recipe
Submitted By: BottledRoger (Shared)Members can download and share recipes
| Brewer: Off the Ales | |
| Batch Size: 10.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 3.00 oz | Hallertauer Mittelfrueh [4.2%] - Boil 60 min | Hops | 2 |
| 2.00 oz | Hallertauer Mittelfrueh [4.2%] - Boil 15 min | Hops | 3 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |