
Bee Londe Hallertauer 
All Grain Recipe
Submitted By: BottledRoger (Shared)Members can download and share recipes
Brewer: Off the Ales | |
Batch Size: 10.00 gal | Style: Blonde Ale (18A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 23.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
3.00 oz | Hallertauer Mittelfrueh [4.2%] - Boil 60 min | Hops | 2 |
2.00 oz | Hallertauer Mittelfrueh [4.2%] - Boil 15 min | Hops | 3 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |