Bee Londe Hallertauer

All Grain Recipe

Submitted By: BottledRoger (Shared)
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Brewer: Off the Ales
Batch Size: 10.00 galStyle: Blonde Ale (18A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
3.00 oz Hallertauer Mittelfrueh [4.2%] - Boil 60 min Hops 2
2.00 oz Hallertauer Mittelfrueh [4.2%] - Boil 15 min Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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