AG#5 Fecked Ferret

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: IronBlue
Batch Size: 6.34 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 9.51 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: IronBlue (45L Tun, 50L Boiler)
Bitterness: 35.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.1° P)Fermentation: 10 Primary, 2 Secondary Cold
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.03 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
11.06 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
11.06 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3.16 oz Chocolate Malt (533.0 SRM) Grain 4
0.60 oz Target [11.1%] - Boil 90 min Hops 5
1.13 oz East Kent Goldings (EKG) [6.9%] - Boil 20 min Hops 6
0.95 oz Styrian Goldings [1.6%] - Boil 20 min Hops 7
0.25 Protafloc Tablet (Boil 15 min) Misc 8
0.60 oz East Kent Goldings (EKG) [6.9%] - Boil 5 min Hops 9
0.60 oz Styrian Goldings [1.6%] - Boil 5 min Hops 10
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 11

Notes

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