AG#5 Fecked Ferret

Brewer: IronBlue
Batch Size: 6.34 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 9.51 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: IronBlue (45L Tun, 50L Boiler)
Bitterness: 35.3 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.6° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.1° P)	Fermentation: 10 Primary, 2 Secondary Cold
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.03 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	1
11.06 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
11.06 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
3.16 oz	Chocolate Malt (533.0 SRM)	Grain	4
0.60 oz	Target [11.1%] - Boil 90 min	Hops	5
1.13 oz	East Kent Goldings (EKG) [6.9%] - Boil 20 min	Hops	6
0.95 oz	Styrian Goldings [1.6%] - Boil 20 min	Hops	7
0.25 items	Protafloc Tablet (Boil 15 min)	Misc	8
0.60 oz	East Kent Goldings (EKG) [6.9%] - Boil 5 min	Hops	9
0.60 oz	Styrian Goldings [1.6%] - Boil 5 min	Hops	10
1.0 pkgs	Thames Valley Ale (Wyeast Labs #1275)	Yeast	11

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