AG#4 Fyne Ales Jarl (1 ratings)

All Grain Recipe

Submitted By: chesilboy (Shared)
Members can download and share recipes

Brewer: IronBlue
Batch Size: 6.08 galStyle: Blonde Ale ( 6B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Mike's Equipment
Bitterness: 39.6 IBUsBoil Time: 90 min
Est OG: 1.038 (9.5° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.0° P)Fermentation: 10 Primary, 5 Dry Hop, 3 Cold Crash
ABV: 4.0%Taste Rating: 30.0

Amount Name Type #
8 lbs 2.51 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.53 oz Wheat, Torrified (1.7 SRM) Grain 2
0.18 oz Citra [14.1%] - First Wort Hops 3
0.35 oz Citra [14.1%] - Boil 90 min Hops 4
0.25 Protafloc Tablet (Boil 15 min) Misc 5
0.35 oz Citra [14.1%] - Boil 15 min Hops 6
0.35 oz Citra [14.1%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.29 oz Citra [14.1%] - Dry Hop 5 days Hops 9


Brew Day 21/2/14 No major issues. Pre boil gravity bit high at 1.033 versus target of 1.030. Using new mash tun and probably better efficiency than 73% used for this grain bill. OG after boil was 1.040 versus target of 1.038. (ABV will be 4.2% if it ferments out at 1.008.) The boil was much more rapid than previous brews, guess this is due to a lower gravity thinner wort. Some boil over at start before got it under control. Final volume about 21 litres (it is a real struggle to hit 23L with my boiler capacity 28L max). After researching more Citra recipes, have increased the dry hop to 65g - this is the remainder of the 100g pack which seems to be about the correct level for a low gravity beer. 12/4/14 Whole batch kegged and carbed at 18psi for a target CO2 vol of 2.4.



by otterbreath

I have tried this recipe twice now. Delicious both times. The second time I upped the torrified wheat to 150g to improve the head. Seemed to work.
Fully recommend.

This website is using cookies. More info. That's Fine